Good food.
Real impact.
ProMill started with a simple frustration: every fast-food option in India was either deep-fried, sugar-packed, or imported from a playbook that ignored desi grains. So we built our own. Indian millets, modern macros, zero compromise.
Four promises we never break.
Real Ingredients
Stone-milled millets from farms in Karnataka, Andhra & Rajasthan. Nothing you can't pronounce.
Macro-Honest
Every meal has measured protein, capped calories, and full label transparency.
Farmer-First
Direct sourcing partnerships that pay millet farmers fairly. No middlemen tax.
Planet-Aware
Compostable packaging. Solar-powered kitchens. Zero plastic by 2027.
From kitchen to nation.
The Idea
Two cofounders. One conviction: India deserves clean, fast, protein-dense food.
First Kitchen
Bengaluru flagship opens in Indiranagar. 47 bowls sold on day one.
Six Stores
Expanded to Mumbai & Delhi NCR. Crossed 1 lakh bowls served.
Pan-India
20 stores. Subscription meal plans. App-first ordering. National launch incoming.
Bring ProMill to your city.
We're partnering with food-loving entrepreneurs across India. Low capex, full-stack operational playbook, and a brand people line up for.
Apply for Franchise